Producer

Located just north of Duncan on 3.1 acres and farmed by Erin Green. After finishing her Permaculture Certificate from Verge Permaculture in 2015, Erin knew she had the farming bug. 2023 will be the first year of production on the green farm.

No till, low water wastage techniques, covering plants with mulch to keep the water in, adding beneficial bacteria (like probiotics for the soil), keeping as much native plants and pollinators as possible. I create zones where wildlife are free to come and go. Using fences only where necessary. We never use pesticides, herbicides or chemical fertilizers.