Producer

Truffula is a tree nut creamery based in the Cowichan Valley on Vancouver Island that handcrafts organic, culinary delights that cater to those with dietary restrictions and those who love to eat great food. Our organic, plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour. Painstakingly crafted by Holistic Nutritionist and Raw Food Chef, Allison Landin, Truffula offers versatile, flavourful cultured nut products (vegan cheese) and grain-free crispbreads. Driven to create foods that both nourish your body and please your palate, Allison has mastered her craft, honing her recipes and her processes since 2013.
Whether you’re looking for a bagel or cracker spread, something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don’t compromise on flavour or texture – rather, our foods are unbelievably crave-worthy.

We create foodie-approved results by combining certified organic and plant-based ingredients, together with raw food techniques and natural processes that increase nutritive and gustatory value. What results is something wholesome, nutritious and uncompromisingly delicious. Something even the most discerning palate would consider an indulgence.