Producer

Forest for Dinner, founded by Célia Auclair and Benjamin Patarin, brings the wild flavors of Vancouver Island to your table. Since 2015, we've specialized in sustainably harvesting wild mushrooms, greens, berries, and spices, transforming them into high-quality fresh, frozen, dried, and preserved products. Our passion for nature and wild food drives us to offer unique, handcrafted delicacies that reconnect people with the bounty of the wilderness.

Our expert foragers gather seasonal specialties from second-growth forests, clear-cuts, hydro lines, and meadows, ensuring minimal impact on the environment. We adhere to responsible harvesting practices, focusing only on wild edible species that can be sustainably collected. Our small-batch processing and packaging methods preserve the natural essence and flavors of the wild, providing you with gourmet products that are as ethical as they are delicious.