Dedicated Gluten-Free commercial bakery in the heart of the Cowichan Valley. Bake My Day was born from Dale's love of cooking and baking. Over the years, she has had opportunities to hone her cooking skills by catering for lodges in South Africa and on Vancouver Island. While working in an office but longing to pursue her baking passion, her friends and her husband Alan encouraged her to try selling a few of her best baked goods at farmer's markets. While at the markets she realized how many people were looking for affordable great-tasting gluten-free products. That motivated her to move from traditional to gluten-free baking and Bake My Day Gluten-Free was created in December of 2012.