Page Point Farm is a 2.7 acre small-scale producer of fruits and vegetables located in Ladysmith, BC. Our vision is to provide wholesome and healthy fruits and vegetables to our local community, growing sustainable through sustainable gardening practices. Our produce includes lettuce, beets, carrots, cucumbers, tomatoes, blueberries, cherries, strawberries and more. Our flock of free ranging chickens produce multi-coloured, non-gmo eggs and our beehives produce wildflower honey.

Our sustainable practices focus on the health of the soil to produce the best quality, flavourful and nutrient-dense produce. These include mixed culture planting, mechanical weed control, the use of cover crops, and systematic crop rotations. We follow Canadian Organic standards for composting inputs to ensure a balanced and healthy soil food web, though are not certified.