Winter Rill Farm grows vegetables and berries on nine acres in Sahtlam. It began with a tiny garden bed almost eight years ago and has now grown too big just to feed ourselves and our friends and family so we have recently started selling some of our crops. A plan to significantly increase the garden size this fall means even more production next year. We are also working to restore some of the native habitat on the farm and are selling some native plants.
We are not certified organic, but grow food using organic principles. No chemicals, and lots of compost.